How to cook Fettuccini Alfredo Chicken and Broccoli Pasta at home

Fettuccini Alfredo Chicken and Broccoli Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fettuccini Alfredo Chicken and Broccoli Pasta! A quick and easy dinner that is ready in under 45 minutes!

You can cook Fettuccini Alfredo Chicken and Broccoli Pasta with 11 Ingredients and 6 steps. See the following guide!

1. 3 chicken breasts.
2. 1 box fettuccini pasta.
3. 1 jar value sized alfredo sauce.
4. 3 cups broccoli florets.
5. 1 tsp salt.
6. 1 tsp pepper.
7. Chicken seasoning.
8. 1 tbsp onion powder.
9. 1 tbsp garlic powder.
10. 1 tbsp all purpose salt.
11. 1 tsp cayenne powder.

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.