Recipes Roasted Vegetable Pasta Salad delicious

Roasted Vegetable Pasta Salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roasted Vegetable Pasta Salad! A quick and easy dinner that is ready in under 30 minutes!

You can cook Roasted Vegetable Pasta Salad with 13 Ingredients and 2 steps. See the following guide!

1. 1 lb orzo pasta, cooked.
2. 1 medium eggplant, finely diced.
3. 1/2 lb mushrooms, finely diced.
4. 2 medium zucchinis, finely diced.
5. 2 medium onions, finely diced.
6. 3 medium yellow, red, or orange bell peppers, finely diced.
7. 2 tbs olive oil.
8. 1/4 cup balsmaic vinegar.
9. 1/2 lemon, juiced.
10. 1/2 tsp salt.
11. 1/2 tsp pepper.
12. 1/2 tsp garlic powder.
13. 1/2 cup feta cheese (optional).

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.