How to make Spicy Salmon w/ Lemon Pepper Pasta for beginners

Spicy Salmon w/ Lemon Pepper Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy Salmon w/ Lemon Pepper Pasta! A quick and easy dinner that is ready in under 30 minutes!

You can cook Spicy Salmon w/ Lemon Pepper Pasta with 17 Ingredients and 6 steps. See the following guide!

1. Lemon Pepper Pasta.
2. 1/2 cup Rainbow Pasta.
3. 1 1/2 Cup Water.
4. 1/2 lime juice, squeezed and zested.
5. to taste Salt and Pepper.
6. 1 tbsp Olive Oil.
7. 1/2 tbsp Butter, unsalted.
8. 1/8 Cup Onion Diced.
9. 1/8 Cup Matchstick Carrots.
10. 1 tsp Parsley flakes.
11. Spicy Salmon.
12. 12 oz Salmon.
13. 1 tbsp Butter, unsalted.
14. 1 tsp Cayenne Pepper.
15. 1 tsp Paprika.
16. Salt and Pepper.
17. 1/2 Lime juice, squeezed and zested.

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
6. Serve and enjoy!.