How to cook Popeye's Chicken Sandwich at home

Popeye's Chicken Sandwich - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Popeye's Chicken Sandwich! A quick and easy dinner that is ready in under 30 minutes!

Popeye's Chicken Sandwich

You can cook Popeye's Chicken Sandwich with 27 Ingredients and 8 steps. See the following guide!

Ingredients for Popeye's Chicken Sandwich:
  1. Chicken Marinade.
  2. 2 x Chicken Breast.
  3. 1 cup Buttermilk or Laban.
  4. 1 teaspoon Paprika.
  5. 1 teaspoon Garlic Powder.
  6. 1 teaspoon Black Pepper.
  7. 1 teaspoon Salt.
  8. Breading.
  9. 1 cup Flour.
  10. 1/2 cup Corn Starch.
  11. 1 tablespoon Paprika.
  12. 1 tablespoon Garlic Powder.
  13. 1 tabespoon Onion Powder.
  14. 1 tablespoon Cayeene Pepper.
  15. 1 teaspoon Salt.
  16. 1 teaspoon Pepper.
  17. Spicy Mayo.
  18. 1/2 cup Mayo.
  19. 1 teaspoon Hot Sauce.
  20. 1 teaspoon Paprika or Cajun or Taco Seasoning.
  21. 1/2 tablespoon Garlic Powder.
  22. Other.
  23. 4 Medium-sized Brioche Buns or Burger Buns.
  24. Mayonnaise.
  25. Sliced Pickles.
  26. Burger Cheese.
  27. 3-4 cups canola oil or Sunflower Oil.

Step by step how to cook Popeye's Chicken Sandwich:
  1. Gather all ingredients.
  2. Marinate the Chicken.
  3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
  4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
  5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
  6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
  7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
  8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.