Recipes Sason and Hibachi Shish Kabob with Pasta simple

Sason and Hibachi Shish Kabob with Pasta - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sason and Hibachi Shish Kabob with Pasta! A quick and easy dinner that is ready in under 30 minutes!

You can cook Sason and Hibachi Shish Kabob with Pasta with 11 Ingredients and 17 steps. See the following guide!

1. 1 bag choice of vegetables.
2. Drizzle teriyaki sauce.
3. Drizzle teriyaki marinade sauce.
4. Add a pinch or two of fresh garlic.
5. Sprinkle Adobo seasoning.
6. Sprinkle lemon pepper seasoning.
7. Sprinkle garlic seasoning.
8. Sprinkle herbs (as much or as little of whichever herbs).
9. choice of meat.
10. Choice of pasta.
11. Oil of choice.

1. Cook vegetables in pan on medium.
2. Add sauces to vegetables.
3. Add in fresh garlic.
4. Add seasoning and herbs.
5. Mix all together until the vegetables are fully cooked.
6. Cook meat of choice in a pan on medium.
7. Add sauces to meat.
8. Add fresh garlic to meat.
9. Cook fully until meat is fully cooked on both sides.
10. Boil a pot of water.
11. After water comes to a boil put in pasta and bring reduce temperature to medium.
12. Once pasta is soft strain it in a strainer and rinse it.
13. Put pasta back in pot and mix in oil.
14. Mix lemon pepper seasoning and herbs into pasta until fully cooked.
15. Cut meat into chunks.
16. Take vegetables and meat and put on a skewer.
17. Serve meal.