Recipes Dill Pickle Pasta Salad simple

Dill Pickle Pasta Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dill Pickle Pasta Salad! A quick and easy dinner that is ready in under 45 minutes!

You can cook Dill Pickle Pasta Salad with 12 Ingredients and 5 steps. See the following guide!

1. 1/2 box your favorite pasta (I used rotelle today).
2. 1/3 cup mayo.
3. 1/4 cup cheddar, cubed.
4. 3 tbs sour cream.
5. 1 cup dill pickle juice (divided).
6. 3-4 tbs dill pickle, diced.
7. 2 tbs red onion, diced.
8. 2 tsp fresh dill, chopped.
9. 1/4 tsp cayenne.
10. to taste Salt & Pepper.
11. Optional: 1 egg, hard boiled.
12. Optional: sliced black olives.

1. Boil pasta as directed on box..
2. While the pasta is cooking, dice other ingredients..
3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice..
4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins..
5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!.