How to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 simple

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 - . Today I am sharing this CrockPot Easy Creamy Chicken Enchilada Pasta 🍝! A quick and easy dinner that is ready in under 35 minutes!

You can cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 with 11 Ingredients and 8 steps. See the following guide!

1. 2 packs boneless, skinless chicken thighs.
2. 1 (16 ounce) jar salsa.
3. 10 cloves garlic, minced.
4. 1/8 teaspoon black pepper.
5. 1 tablespoon oregano.
6. 3 tablespoons taco seasoning mix.
7. 1 can red enchilada sauce (10 ounce).
8. 1 (8 ounce) package cream cheese, softened.
9. 1 (8 ounce) package 4 -Cheese blend.
10. 1 box (16 ounce) Cellentani pasta.
11. Salt for boiling water.

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in bottom of crockpot......
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
4. Cover and cook on low for 8 hours, stirring occasionally.......
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
6. Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
8. Serve and enjoy 😉!.