How to cook Pasta w butternut squash sauce, sausage and spinach easy

Pasta w butternut squash sauce, sausage and spinach - . Today I am sharing this Pasta w butternut squash sauce, sausage and spinach! A quick and easy dinner that is ready in under 15 minutes! Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish?

It just needed to be thinned a bit with water, made savory. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Everything is cooked in the same pan When we heat the butter and it starts to brown (caramelize), it adds a ton of flavor.

You can cook Pasta w butternut squash sauce, sausage and spinach with 7 Ingredients and 6 steps. See the following guide!

1. Half pound Italian sausage.
2. Crushed red pepper flakes.
3. Half pound pasta.
4. Trader Joe’s Autumnal Harvest pasta sauce.
5. Parmesan cheese.
6. 1 handful Baby spinach.
7. 2 garlic cloves; minced.

Butternut squash sauce is a healthy, light alternative to cream sauces made with heavy cream and butter. Butternut squash sauce is rich and creamy without the cream. I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy.

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!.
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes..
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer..
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly..
5. Then the spinach..
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!.

Baby spinach is an easy green addition to this dish but you can also add in wilted swiss chard. Whole wheat pasta with creamy butternut squash sauce and crispy fried sage leaves. A healthy and comforting pasta dish for fall. This time I made a simple butternut squash pasta sauce to go with DeLallo's Organic Whole Wheat Linguine. The sauce is rich and creamy…without any butter or cream!