Pasta Shirataki with zucchini sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pasta Shirataki with zucchini sauce! A quick and easy dinner that is ready in under 20 minutes!
You can cook Pasta Shirataki with zucchini sauce with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Pasta Shirataki with zucchini sauce:
- 125 gr dry Shirataki pasta.
- 1 large Zucchini.
- 4 small Tomatoes.
- Salt / pepper.
- 1 tbsp Olive oil for the sauce.
Step by step how to cook Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients..
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
- Cut in small pieces the tomatoes.
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
- Add some water around 30 ml and the tomatoes..
- When the pasta is boiled filter the water out and add the pasta in the sauce pan..
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.
