How to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing tasty

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bacon Pea Creamy Pasta Salad with lemon parmesan dressing! A quick and easy dinner that is ready in under 30 minutes! If you choose to make it. Creamy Bacon Pea Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in the BEST Lemon Parmesan dressing! You can prep it ahead of time for the easiest, stress free potluck or barbecue side! Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! How to Make Creamy Pasta Salad Dressing.

For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes. This Creamy Lemon Parmesan Chicken is out of this world AND A HUGE reader favourite! Chicken is dredged in finely grated parmesan cheese, then Serve over anything: pasta, rice, zucchini noodles, steamed vegetables, or anything else you can think of.

You can cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing with 38 Ingredients and 7 steps. See the following guide!

1. Pasta salad:.
2. Pasta salad:.
3. 12 oz medium shells (I used chiocciole).
4. 12 oz medium shells (I used chiocciole).
5. 2 C frozen peas, thawed.
6. 2 C frozen peas, thawed.
7. 8 oz thick cut bacon, cooked and chopped.
8. 8 oz thick cut bacon, cooked and chopped.
9. 3/4 C sharp cheddar cheese, shredded.
10. 3/4 C sharp cheddar cheese, shredded.
11. 1/4 purple onion, shaved.
12. 1/4 purple onion, shaved.
13. 5 hard boiled eggs, sliced.
14. 5 hard boiled eggs, sliced.
15. Lemon parmesan dressing:.
16. Lemon parmesan dressing:.
17. 2/3 C mayo.
18. 2/3 C mayo.
19. 1/3 C olive oil.
20. 1/3 C olive oil.
21. 1/4 C parmesan cheese, finely grated.
22. 1/4 C parmesan cheese, finely grated.
23. 2 Tbsp lemon juice.
24. 2 Tbsp lemon juice.
25. 1 Tbsp grated lemon zest.
26. 1 Tbsp grated lemon zest.
27. 1 Tbsp white vinegar.
28. 1 Tbsp white vinegar.
29. 1 Tbsp Dijon mustard.
30. 1 Tbsp Dijon mustard.
31. 1 tsp dried basil.
32. 1 tsp dried basil.
33. 1 tsp dried chives.
34. 1 tsp dried chives.
35. 1/2 tsp each: onion powder, garlic powder.
36. 1/2 tsp each: onion powder, garlic powder.
37. 1/2 tsp each: salt, pepper, sugar.
38. 1/2 tsp each: salt, pepper, sugar.

The light flouring including the parmesan. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or Combine -- Now toss the still slightly warm pasta with the dressing. Add in the scallions, extra salt and pepper and serve garnished with the cheese.