How to cook Tomato 🍅 Soup Pasta at home

Tomato 🍅 Soup Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tomato 🍅 Soup Pasta! A quick and easy dinner that is ready in under 20 minutes!

You can cook Tomato 🍅 Soup Pasta with 7 Ingredients and 4 steps. See the following guide!

1. 1 can condensed tomato soup.
2. 1 soup can heavy cream.
3. 4 tablespoons ricotta cheese.
4. Sprinkle Black Pepper.
5. Sprinkle Adobo.
6. 1 box pasta (16 ounce), any shape you like.
7. Salt for boiling water.

1. Heat over low heat in a saucepan: tomato soup, heavy cream,ricotta cheese, black pepper and adobo.......
2. Boil pasta until al dente.....Drain.....Make sure to salt your water !!.
3. Add tomato soup mixture to cooked pasta......Stir well !!!!!.
4. Serve and enjoy 😉! You can eat this with toasted whole wheat bread or some nice Italian bread on the side !!! 😋 If you let it sit for about 5 minutes or so it’ll get more thicker......🙂.