How to make Cajun Shrimp Pasta with Sausage tasty

Cajun Shrimp Pasta with Sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cajun Shrimp Pasta with Sausage! A quick and easy dinner that is ready in under 25 minutes!

You can cook Cajun Shrimp Pasta with Sausage with 16 Ingredients and 9 steps. See the following guide!

1. 2 lbs raw shrimp.
2. to taste Salt and pepper.
3. 2 tsp Cajun seasoning.
4. 1 tsp oregano.
5. 2 Tbs olive oil.
6. 1 lbs sausage sliced (I used hot links).
7. 1 onion diced.
8. 2 tsp brown sugar.
9. 5 tsp Cajun seasoning.
10. 3 cloves garlic minced.
11. 2 can crushed fire roasted tomatoes.
12. 2 cup chicken broth.
13. 2 h cup heavy whipping cream.
14. 1.5 cup parmesan cheese grated.
15. Angel hair pasta.
16. Parsley.

1. Toss shrimp with salt, pepper, oregano and Cajun seasoning..
2. Heat skillet with olive oil and cook shrimp..
3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet..
4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes..
5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point..
6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick..
7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken..
8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture..
9. Tip with a little more parmesan cheese and parsley..