Pesto Pasta with Grilled Chicken and Broccoli - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pesto Pasta with Grilled Chicken and Broccoli! A quick and easy dinner that is ready in under 35 minutes!
You can cook Pesto Pasta with Grilled Chicken and Broccoli with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Pesto Pasta with Grilled Chicken and Broccoli:
- 2 boneless, skinless chicken breasts.
- 1/2 tsp salt.
- 1/2 tsp pepper.
- 16 oz farfalle (bowtie) pasta.
- 1 cup basil pesto.
- 1 cup cherry tomatoes halves.
- 1/4 cup fresh basil chopped.
- Parmesan cheese.
- 1 cup steamed broccoli, chipped.
Step by step how to cook Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
- Steam chopped broccoli and add it to the chicken and pesto mix.
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
- Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..
