Vietnamese style Beef and Tomato ‘Pasta’ - Turned out great! Very moist.. Today I am sharing this Vietnamese style Beef and Tomato ‘Pasta’! A quick and easy dinner that is ready in under 35 minutes!
You can cook Vietnamese style Beef and Tomato ‘Pasta’ with 16 Ingredients and 8 steps. See the following guide!
Ingredients for Vietnamese style Beef and Tomato ‘Pasta’:
- Marinated Beef.
- 250 g Beef (porterhouse steak).
- 1 clove minced garlic.
- 1 tablespoon oyster sauce.
- 1 tablespoon soy sauce.
- 1 teaspoon sugar.
- 1/4 teaspoon pepper.
- 1 tablespoon oil.
- Pasta.
- 200 g pasta (macaroni or spirals).
- 1 tablespoon tomato paste.
- 1 clove garlic minced.
- Garnish.
- 1 tablespoon oil.
- 1 Tomato.
- 1/2 Cucumber.
Step by step how to cook Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes.
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
- Add tomato paste to the wok..
- Add cooked pasta, toss to coat in tomato sauce.
- Add beef cubes, stir fry for another minute and serve.
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..
