How to cook Baked Pasta with Cheddar Cheese and Smoked Beef Sausage simple

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Baked Pasta with Cheddar Cheese and Smoked Beef Sausage! A quick and easy dinner that is ready in under 15 minutes!

You can cook Baked Pasta with Cheddar Cheese and Smoked Beef Sausage with 11 Ingredients and 7 steps. See the following guide!

1. 2 packages Beef smoked sausage.
2. 1 green pepper, sliced.
3. 1 onion, sliced.
4. 6 cloves garlic, minced.
5. 1/8 teaspoon black pepper.
6. Olive oil to coat pan.
7. 1-16 ounce box of Rotelle pasta (or any other shape pasta you like).
8. Salt for boiling water.
9. 1 can evaporated milk (12 ounce).
10. 2 - packs shredded cheddar cheese (8 ounce).
11. Sprinkle of paprika.

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic......
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat.....
3. Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well.....
4. Now pour your can of evaporated milk into pot.....mix well.....
5. Pour your shredded cheeses into pot and mix all very well......
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes......
7. Serve and enjoy 😉!!!.