Chicken Alfredo Pasta Bake ♨️ - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Alfredo Pasta Bake ♨️! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chicken Alfredo Pasta Bake ♨️ with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken Alfredo Pasta Bake ♨️:
- Some form of chicken (rotisserie, breast).
- 1 lb pasta.
- 2 jars Alfredo sauce.
- Cooking sherry.
- Mozzarella cheese.
Step by step how to cook Chicken Alfredo Pasta Bake ♨️:
- Cook Alfredo sauce in a large sauce pan, using a little cooking sherry to clean out the jars..
- Cut and cook chicken breast (or debone rotisserie chicken), then mix prepared chicken into Alfredo sauce, letting it warm on the stove..
- Meanwhile, cook and drain pasta..
- Mix pasta with sauce, toss in some shredded mozzarella, and mix. Pour combined ingredients into a casserole dish, top with shredded mozzarella, and bake at 350 until the cheese is melted to your desire, roughly 30 minutes..
- Serve with vegetable and garlic bread..
