Pasta with Tuna - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pasta with Tuna! A quick and easy dinner that is ready in under 20 minutes! This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. Canned tuna is used to make this yummy tomato sauce.
Toss pasta with sauce, and serve.
And it's a family favorite for a This canned tuna pasta is not a fancy dinner by any means.
But it is a tasty and comforting dish that.
You can cook Pasta with Tuna with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Pasta with Tuna:
- 1-2 Tbsp olive oil.
- 1 small chopped onion.
- 1/2-3/4 cup chopped baby carrots.
- 1/2-3/4 cup chopped celery.
- 1-2 jalapeno peppers seeded and sliced (optional).
- 1-6 ounce can tuna.
- 1-28 ounce can diced tomatoes.
- 1/2 can tomato paste.
- 1 Tbsp sugar.
- 1 tsp salt.
- 1/2 tsp oregano.
- 1 tsp basil.
- Pasta of choice.
- Parmesan cheese (optional).
- Crushed red peppers (optional).
Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get.
Step by step how to cook Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan..
- When vegetables are crisp tender, add tuna to pan and saute a bit longer..
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes..
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired..
- Enjoy!.
Stir in the minced tuna and then the olives. Season with salt and remove from the heat while you Cook the pasta in rapidly boiling water. When the pasta is a few minutes away from being finished. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna.
