How to make Garlic olive oil pasta delicious

Garlic olive oil pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Garlic olive oil pasta! A quick and easy dinner that is ready in under 15 minutes! Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. Olive Oil Garlic Bow Tie Pasta Recipes.

Toss the hot pasta with the olive oil sauce and parsley and serve. Add the parsley, salt and pepper. Drain pasta & stir in the oil.

You can cook Garlic olive oil pasta with 7 Ingredients and 5 steps. See the following guide!

1. 2 oz organic gourmet pasta.
2. 2 Tsp unrefined Olive oil.
3. 1 garlic cloves, minced.
4. 1 Tsp butter.
5. 1 tsp parsley or any herb you have.
6. 1 pasture raise egg.
7. 1 tsp tamari sauce.

Add the water if you think the mixture is too dry. While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.

1. Boil pasta in salted water according to the package instructions..
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..

Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.