How to make Poached Pollock and Pasta Parmesan easy

Poached Pollock and Pasta Parmesan - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Poached Pollock and Pasta Parmesan! A quick and easy dinner that is ready in under 35 minutes!

You can cook Poached Pollock and Pasta Parmesan with 12 Ingredients and 10 steps. See the following guide!

1. 1 pound spaghetti pasta.
2. 1 tablespoon extra Virgin olive oil for boiling pasta.
3. As needed water to boil noodles.
4. 1 stick butter.
5. 1 tablespoon heaping of minced garlic.
6. To taste kosher salt.
7. To taste ground black pepper.
8. 2 tablespoons chopped parsley.
9. 1 teaspoon marjoram.
10. 1/2 cup grated parmesan cheese.
11. 1-1/4 pound pollock filets.
12. 1/4 cup extra Virgin olive oil for poaching.

1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh..
2. Keep stirring so as not to stick together..
3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter..
4. When the fish is done flake it in the pan and season to taste..
5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred..
6. Now add the marjoram and parsley..
7. Add salt and pepper to taste..
8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time..
9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy..
10. Serve. I hope you enjoy!.