Chicken Soup using Pressure Cooker - Turned out great! Very moist.. Today I am sharing this Chicken Soup using Pressure Cooker! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chicken Soup using Pressure Cooker with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Chicken Soup using Pressure Cooker:
- Base Soup.
- 4 pcs chicken thighs/full legs.
- Onion, slice thin.
- Carrots.
- Ginger powder.
- garlic powder.
- Additional Stuffing.
- wood ear mushroom.
- chinese white cabbage.
- sellery or cilantro.
- spring onion.
- tomato.
Step by step how to cook Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@.
