How to cook Bechamel pasta at home

Bechamel pasta - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bechamel pasta! A quick and easy dinner that is ready in under 15 minutes! Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. How to make pasta with bechamel sauce. Music used: September Sky by Per Kiilstofte. Pasta lovers, may I present to you, the Egyptian version of Pastitsio. Preparation Melt the butter in a heavy-bottomed saucepan.

Bechamel pasta Pasta With Bechamel, Bechamel Sauce Recipe For Lasagna Or Pasta, Vegetable Cannelloni Baked In Bechamel Sauce. Lemon Asparagus Pasta With Vegan Bechamel SaucePlattershare. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk.

You can cook Bechamel pasta with 13 Ingredients and 12 steps. See the following guide!

Ingredients for Bechamel pasta:

  1. 80 grams butter or u can use any kind of oil you like.
  2. 400 grams spaghetti or any pasta type you have (boiled).
  3. 1 onion.
  4. 1 garlic clove or more if you like garlic.
  5. 1 bell pepper.
  6. 4 tbsp flour.
  7. 1 liter milk.
  8. 3 crushed cardamom.
  9. Salt and pepper.
  10. Ps : you can use any other condiment you like but don't put alot.
  11. You can put 1 Maggie cube.
  12. Cheese and bread crumbs for the toping.
  13. 2 chicken breasts.

More Pasta recipes Masala pasta Vegetable pasta in red sauce Pasta soup Red sauce pasta. Pasta tossed in vegetarian, creamy & delicious white sauce or bechamel sauce. Chicken and Pasta in a Béchamel Sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

Step by step how to cook Bechamel pasta:

  1. In a medium heat but the butter until melted.
  2. In the food processor put the onion, garlic and bell pepper just to become finely chopped.
  3. Add them to the butter and stir, be careful not to burn them.
  4. Add flour and stir well.
  5. Add the milk gradually and stir well each time you add the milk.
  6. When it comes to boil stir well, until its thick and nice.
  7. Add pepper and salt, cardamom or any other condiment.
  8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat.
  9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top.
  10. Put in the oven just to toast the top.
  11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta.
  12. Pon appetite 🌹.

A comforting Egyptian pasta dish with cheese and creamy bechamel sauce. How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni.