How to make Roasted garlic and Tomato Pasta simple

Roasted garlic and Tomato Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Roasted garlic and Tomato Pasta! A quick and easy dinner that is ready in under 15 minutes!

You can cook Roasted garlic and Tomato Pasta with 12 Ingredients and 6 steps. See the following guide!

1. 1 whole head of garlic, cloves peeled.
2. 1 tablespoon chili infused olive oil.
3. 8 ounces angel hair pasta, cooked.
4. 3 tablespoons butter.
5. 10 grape or cherry tomatoes.
6. Juice and zest of 1 lemon.
7. 2 tablespoons each fresh chopped basil, parsley and green onions.
8. 1/4-1/2 teaspoon red pepper flakes.
9. 2 tablespoons heavy cream.
10. Salt and pepper where needed.
11. 1/4 cup chicken stock.
12. 1/4 cup fresh grated Romano cheese.

1. Spray a ramekin with non stick spray. Preheat the oven to 400.
2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy.
3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes.
4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat.
5. Add herbs and pasta and toss to coat.
6. Add cheese and mix in, serve hot.