Mike's Chilled Artichoke Pasta Salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Chilled Artichoke Pasta Salad! A quick and easy dinner that is ready in under 15 minutes!
You can cook Mike's Chilled Artichoke Pasta Salad with 19 Ingredients and 7 steps. See the following guide!
Ingredients for Mike's Chilled Artichoke Pasta Salad:
- 2 Cans Marinated Artichoke Hearts In Olive Oil.
- 1 EX LG Firm Tomato.
- 1 EX LG Firm Cucumber.
- 4 oz Can Drained Black Sliced Olives.
- 1/2 Cup Chopped Baby Carrots.
- 1/2 Cup Chopped Green Bell Peppers.
- 1/3 Cup Roasted Red Bell Peppers.
- 1/4 Cup Sun Dried Tomatoes.
- 1/2 Cup Chopped Celery With Leaves.
- 1/2 Cup Chopped Green Onions.
- 1/3 Cup Sliced White Onions.
- 1/3 Cup Sliced Red Onions.
- 1/4 Cup Chopped Fresh Basil.
- 1/8 Cup Fresh Thin Sliced Garlic.
- 1 tsp Red Pepper Flakes.
- 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper].
- 1 Cup Crumbled Feta Cheese [for topping].
- 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil].
- 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian.
Step by step how to cook Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings..
- Sun dried tomatoes are a must in this dish!.
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
- Add cheeses last..
- Gently stir. Chill well..
- Garnish with cheeses. Enjoy!.
