Parveen’s Vegan Curry Pasta Salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Parveen’s Vegan Curry Pasta Salad! A quick and easy dinner that is ready in under 25 minutes!
You can cook Parveen’s Vegan Curry Pasta Salad with 9 Ingredients and 8 steps. See the following guide!
Ingredients for Parveen’s Vegan Curry Pasta Salad:
- Elbow Pasta made from Chickpeas 8 ounce package.
- 1 Onion medium size.
- 4 Mini-sweet bell peppers Organic.
- 1 large jalapeño pepper.
- 1 tablespoon Fresh Ginger about.
- handful Cilantro.
- Madras Curry Powder Swad brand.
- Original Vegenaise Follow Your Heart Brand.
- Salt and Pepper.
Step by step how to cook Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
- Chop onion, peppers, jalapeño, fresh ginger cilantro..
- Add to pasta..
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
- Mix in the Vegenaise with the curry powder into the salad..
- Salt and pepper to taste..
- Serve cold and Enjoy!.
- Refrigerate..