Recipes Easy Puerto Rican style chicken pasta salad easy

Easy Puerto Rican style chicken pasta salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Puerto Rican style chicken pasta salad! A quick and easy dinner that is ready in under 40 minutes!

You can cook Easy Puerto Rican style chicken pasta salad with 12 Ingredients and 6 steps. See the following guide!

1. 1 box tri- color pasta.
2. 1 grilled chicken breast (can be store purchased).
3. Cherry tomatoes.
4. Half a can of peas.
5. 1/8 of minced red onions.
6. Half a can of carrots.
7. 2 different kinds of shredded cheese.
8. A few black or green olives.
9. Black pepper (to taste).
10. Oregano (sprinkle).
11. evoo.
12. Vinegar (white).

1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
4. Now in a large mixing bowl...mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
5. You can also add some powdered parmesean cheese if you like..
6. This can be eaten hot or cold..