How to cook Pasta, Kale and Chorizo Burger tasty

Pasta, Kale and Chorizo Burger - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pasta, Kale and Chorizo Burger! A quick and easy dinner that is ready in under 30 minutes!

Pasta, Kale and Chorizo Burger

You can cook Pasta, Kale and Chorizo Burger with 15 Ingredients and 10 steps. See the following guide!

Ingredients for Pasta, Kale and Chorizo Burger:

  1. Past, onions and kale-----------------.
  2. 1/3 pound spaghetti pasta cooked.
  3. 3 cups uncooked kale.
  4. 1 large sweet onion.
  5. 1-1/2 teaspoon annatto powder.
  6. 1-1/2 teaspoon ground paprika.
  7. 1 teaspoon granulated garlic powder.
  8. 1/2 teaspoon seasoned salt.
  9. 1/2 teaspoon kosher salt.
  10. Burger--------------------.
  11. 1-1/2 pound ground chuck.
  12. 1/2 cup Chorizo sausage mild.
  13. 1/2 teaspoon seasoned salt.
  14. 1/2 teaspoon ground black pepper.
  15. 1/2 teaspoon granulated garlic powder.

Step by step how to cook Pasta, Kale and Chorizo Burger:

  1. Mix the meats and spices.
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
  3. Turn as needed and chop the onion..
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
  5. Let the onion sauté just about 5 minutes before stirring..
  6. Stir the onion and continue to turn the burgers..
  7. When the burgers are done add the spaghetti and kale.
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
  9. When the kale is done add the pasta, onions, and kale to a plate.
  10. Top with the burgers serve I hope you enjoy!!.