How to make Tuna Pasta Salad tasty

Tuna Pasta Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tuna Pasta Salad! A quick and easy dinner that is ready in under 40 minutes!

You can cook Tuna Pasta Salad with 8 Ingredients and 3 steps. See the following guide!

1. 1 cup whole wheat pasta (shape of choice).
2. 1 cup frozen peas.
3. 1 large carrot, peeled and shredded.
4. 1 can (5 oz.) tuna, drained and flaked.
5. 2 tbsp. finely diced red onion.
6. 2 tbsp. extra virgin olive oil.
7. Juice from 1 small lemon.
8. 1/4 tsp. each salt, pepper, salt free all purpose seasoning.

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..