Pasta with Lemon Garlic sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pasta with Lemon Garlic sauce! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pasta with Lemon Garlic sauce with 20 Ingredients and 7 steps. See the following guide!
Ingredients for Pasta with Lemon Garlic sauce:
- 8 Cups cold salted water.
- 1 handful Pasta, I used Angel hair.
- 2-3 cloves Fresh Garlic minced.
- 1 large sweet onion roughly chopped.
- 1 lemon squeezed minus seeds.
- 1/2-2/3 cup fresh grated Parmesan.
- Handful grated cheese, I used Fiesta shredded cheese.
- 1/2 pint cherry or grape tomatoes cut in half.
- 1/4 cup milk.
- 1 stick butter, cut into pats.
- Olive oil.
- About 1 tablespoon dried Oregano.
- About 1 tablespoon dried Basil.
- Onion powder.
- Garlic powder.
- to taste Sea or Kisher Salt.
- Fresh ground black pepper.
- 1 bag Baby carrots cut in half.
- 8-10 fresh Asparagus tips.
- Fresh mushrooms sliced.
Step by step how to cook Pasta with Lemon Garlic sauce:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water..
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes..
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,.
- In a small pot, heat the butter, the cheese on low.
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in..
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend..
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy.
