Pasta Carbon with Peas & Asparagus - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pasta Carbon with Peas & Asparagus! A quick and easy dinner that is ready in under 45 minutes!
You can cook Pasta Carbon with Peas & Asparagus with 11 Ingredients and 8 steps. See the following guide!
Ingredients for Pasta Carbon with Peas & Asparagus:
- 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water.
- 2 large cloves garlic, minced.
- 1/4 cup butter.
- 1 cup 1/2 and 1/2.
- 1/2 teaspoon salt.
- 3/4 cup finely grated parmesan.
- 1 teaspoon cracked pepper.
- 12 oz bacon, cooked, crumbled.
- 1/2 onion, diced.
- 1-2 cups chopped asparagus tips.
- 1 cup frozen peas.
Step by step how to cook Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta.
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan.
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse.
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy.
- Put pasta in boiling water and cook suggested time.
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through.
- Drain pasta and return to pot, reserve 1/4 cup of pasta water.
- Add sauce and pasta water to pasta stir in vegetables and bacon.
