How to cook Rasta Pasta for beginners

Rasta Pasta - . Today I am sharing this Rasta Pasta! A quick and easy dinner that is ready in under 45 minutes!

You can cook Rasta Pasta with 9 Ingredients and 3 steps. See the following guide!

1. Half a box of penne pasta.
2. About 1 cup of parmesan cheese.
3. 1 tablespoon jerk seasoning.
4. 1-2 cups heavy cream.
5. Red and green peppers sliced.
6. 1 clove garlic.
7. 2 teaspoons canola oil.
8. Pinch salt.
9. 1/2 teaspoon black pepper.

1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta..
2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta..
3. Mix it all together and it’s done. Serve and enjoy..