Mouthwatering Chicken 口水鸡 - . Today I am sharing this Mouthwatering Chicken 口水鸡! A quick and easy dinner that is ready in under 20 minutes! This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We used quite a lot of. A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
An interesting name for a dish, I know, but if you like spicy food with a blast of flavor, you're sure to love this dish!
The Chinese name of it is 口水鸡.
Today's recipe Sichuan Mouth-watering Chicken would make a great dish to a festive feast.
You can cook Mouthwatering Chicken 口水鸡 with 7 Ingredients and 2 steps. See the following guide!
Ingredients for Mouthwatering Chicken 口水鸡:
- 1/2 Steam Chicken.
- Sichuan spicy oil.
- Vinegar.
- Soy Sauce.
- Sugar.
- Spring Onion.
- Sesame.
The colour of the chilli oil corresponds with the New Year Red. This delicacy is one of the most popular dishes in Sichuan-themed restaurants in China. Its Chinese name 口水鸡 (Kou Shui Ji) literally means. Mouthwatering chicken is a better one.
Step by step how to cook Mouthwatering Chicken 口水鸡:
- Steam Chicken cut into pieces.
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..
Whenever you get a chance to visit an authentic Szechuan restaurant, order it!!! After cooking, soak the chicken in iced water can tighten the skin. Alpha's 口水鸡 Spicy Sichuan Salivating Chicken by Alpha. 'Mouthwatering chicken' 口水鸡 by kattebelletje. Also known as the hilariously translated 'slobber chicken' (or the slightly more appetizing sounding 'mouth watering chicken'), this dish is the hongyou chili oil flavor profile of Sichuanese cooking - spicy, juicy, and always a favorite at Sichuan restaurants. Mouth Watering Chicken (口水鷄 Kǒushuǐ jī) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS.
