Whole Wheat Carrot Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Whole Wheat Carrot Cake! A quick and easy dinner that is ready in under 15 minutes!
You can cook Whole Wheat Carrot Cake with 14 Ingredients and 6 steps. See the following guide!
Ingredients for Whole Wheat Carrot Cake:
- 1/2 cup apple sauce.
- 1/3 cup maple syrup.
- 1 1/2 cups grated carrots.
- 2 eggs beaten.
- 2 teaspoons vanilla.
- 1/2 teaspoon salt.
- 1 1/2 teaspoons cinnamon.
- 1/2 teaspoon nutmeg.
- 1/2 teaspoon ginger.
- 1 teaspoon baking soda.
- 1 teaspoon baking powder.
- 1 1/2 cups whole wheat flour.
- 1/2 cup sunflower seeds.
- 1/2 cup dried apricots chopped.
Step by step how to cook Whole Wheat Carrot Cake:
- Preheat oven to 350F..
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
- Mix in salt, cinnamon, nutmeg, and ginger..
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
- Pour the batter into a greased tin and bake for 1 hour..
