Recipes Cinnamon crumb cake with chocolate chips and pecans tasty

Cinnamon crumb cake with chocolate chips and pecans - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cinnamon crumb cake with chocolate chips and pecans! A quick and easy dinner that is ready in under 35 minutes! I thought pecans and chocolate chips would make a nice addition to the banana deliciousness. I as I got the chocolate chips out of my pantry, I decided Work in softened butter to a crumb consistency. (If mixture appears to dry or not crumbly enough add in the water). Sprinkle remaining cinnamon topping over batter. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family.

You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.

You can cook Cinnamon crumb cake with chocolate chips and pecans with 16 Ingredients and 7 steps. See the following guide!

1. Cake.
2. 1 1/2 cups all purpose flour.
3. 1/2 cup sugar.
4. 2 1/2 tsp baking powder.
5. 1/2 tsp salt.
6. 1/4 cup vegetable oil (I used canola).
7. 3/4 cup milk.
8. 1 egg.
9. 1/2 cup chocolate chips, lightly coated in flour.
10. Cinnamon topping.
11. 1/3 cup all purpose flour.
12. 1/2 cup sugar.
13. 1/4 cup butter, softened.
14. 3/4 tsp cinnamon.
15. Pecans (optional).
16. 1/2 cup pecans, toasted and chopped.

You must try this coffee cake loaded with apples. To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside. Moist cake with chocolate-pecan crumb topping.

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
2. In a large bowl, whisk together dry ingredients..
3. In a separate bowl, beat together wet ingredients..
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
5. For the cinnamon topping, simply combine all the ingredients..
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces. Add in the chocolate chips and quickly work them into the topping. Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake. Have you ever eaten such a delicious cake that it is so good it Hello Rosemary: Pecans are not available in Italy? Are the trees not adaptable to the.