Tablea Cake Series: Dark Chocolate Ganache Cake Frosting - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tablea Cake Series: Dark Chocolate Ganache Cake Frosting! A quick and easy dinner that is ready in under 30 minutes!
You can cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- 1 1/2 cup cake flour.
- 5 eggs separate yolk and white.
- 1/2 cup butter.
- 2 tsp baking powder.
- 1 cup strawberry purée reduced.
- 3 blocks tablea dark chocolate.
- 1/2 cup sugar.
- 1 cup heavy cream.
Step by step how to cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.
