5 minutes MICROWAVE CARROT CAKE ! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this 5 minutes MICROWAVE CARROT CAKE !! A quick and easy dinner that is ready in under 25 minutes!
You can cook 5 minutes MICROWAVE CARROT CAKE ! with 11 Ingredients and 7 steps. See the following guide!
Ingredients for 5 minutes MICROWAVE CARROT CAKE !:
- 2 1/2 cups all-purpose flour.
- 1 1/2 teaspoon baking soda.
- 1 1/4 teaspoon baking powder.
- 2 teaspoons cinnamon.
- 1/2 teaspoon salt.
- 2 cups sugar.
- 4 eggs, room temperature.
- 1 cup vegetable oil.
- 2 teaspoons vanilla extract.
- 3 cups peeled and grated carrot.
- Butter cream is optional*.
Step by step how to cook 5 minutes MICROWAVE CARROT CAKE !:
- Sift and mix all the dry ingredients.
- Add the room temperature eggs and other wet ingredients and mix with a hand whisk..
- Fold in the shredded carrots till everything is well combined..
- Grease a microwave friendly dish and pour the mixture in..
- NOTE: this recipe can make two thick layers of cake or three thin layers. Divide the mixture according to your preference..
- Put the dish in for 5 minutes in the microwave. * minutes might differ according to your microwave voltage..
- Top and layer it with some buttercream or cream cheese according to your liking and ENJOY!.
