Pineapple upside-down cake - Turned out great! Very moist.. Today I am sharing this Pineapple upside-down cake! A quick and easy dinner that is ready in under 40 minutes!
You can cook Pineapple upside-down cake with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Pineapple upside-down cake:
- 4 tsp,butter,Melted, divided.
- 4 tsp. Brown sugar.
- 2 canned unsweetened pineapple slices.
- 2 maraschino cherries.
- 1/3 cup all-purpose flour.
- 3 tbsp. Sugar.
- 1/2 tsp. Baking powder.
- 1/8 tsp salt.
- Dash ground nutmeg.
- 3 tbsp. Milk.
- 1/4 tsp. Vanilla extract.
Step by step how to cook Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..
