Yema Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Yema Cake! A quick and easy dinner that is ready in under 30 minutes!
You can cook Yema Cake with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Yema Cake:
- 1 pack pancake mixture.
- 1 whole egg.
- butter (melted).
- 2 tbsp sugar.
- fresh milk.
- cheese.
- For the toppings:.
- 1 egg yolk.
- 1 small can evaporated milk.
- 1 small can condensed milk.
- butter (melted).
Step by step how to cook Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
- Remove the cake from the molder, place in a tupperware. Top it with the milk mixture/toppings. Add cheese on top..