Recipes Walnut Banana Cake for beginners

Walnut Banana Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Walnut Banana Cake! A quick and easy dinner that is ready in under 40 minutes! Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This video is about Banana walnut cake Smooth creamy bananas and crunchy walnuts ! yes the explosion of difference that makes our mouth happy. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Soft, moist & fluffy banana cake - Easy to make and tastes delicious.

Serve it with milk or as a snack with some melted. Mix mashed bananas and milk together. Add walnuts to your banana cake for a moreish, nutty treat.

You can cook Walnut Banana Cake with 14 Ingredients and 9 steps. See the following guide!

1. (A) the cake.
2. 40 g melted butter.
3. 40 g sugar.
4. 2 mashed ripe bananas.
5. 1 egg.
6. 1 tsp vanilla extract.
7. 1/2 cup flour.
8. 1 tsp baking powder.
9. 1/2 cup chopped walnuts.
10. (B) toppings (optional).
11. 1/2 cup sugar.
12. 1/2 cup water.
13. 8 whole walnuts.
14. 1/2 cup melted chocolate.

We have loads of banana cake recipes that go perfectly with a cuppa any time of day. I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator. It was the moistest cake I've ever eaten.

1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined..
2. Cover pan with wax paper then pour in the batter..
3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked..
4. Allow cake to rest outside oven for 30 minutes..
5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes..
6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes..
7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts..
8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts..
9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving..

Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. I bake this cake quite often because it's delicious and very easy to make. We have several walnut trees in our garden. When they're ready to pick in October.