How to make Pineapple Upside Down Cake for beginners

Pineapple Upside Down Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pineapple Upside Down Cake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Pineapple Upside Down Cake with 14 Ingredients and 10 steps. See the following guide!

1. Toppings.
2. 1/4 cup butter, melted.
3. 1/2 cup light brown sugar.
4. Canned pineapple rings.
5. Maraschino cherries.
6. Vanilla cake.
7. 1/2 cup butter, softened.
8. 3/4 cup granulated sugar.
9. 2 eggs.
10. 1 tsp vanilla extract.
11. 1 1/2 cup all-purpose flour.
12. 1 1/2 tsp baking powder.
13. 1/4 tsp salt.
14. 1/2 cup whole milk.

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..