How to make Microwave Red-Velvet Cake in 5 minutes! tasty

Microwave Red-Velvet Cake in 5 minutes! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Microwave Red-Velvet Cake in 5 minutes!! A quick and easy dinner that is ready in under 30 minutes!

You can cook Microwave Red-Velvet Cake in 5 minutes! with 16 Ingredients and 9 steps. See the following guide!

1. red velvet cake.
2. 2 1/2 cups all purpose flour.
3. 1 1/2 cups sugar.
4. 3 tablespoons cocoa powder, sifted.
5. 1 1/2 teaspoons baking SODA.
6. 1 teaspoon salt.
7. 2 large eggs, at room temperature.
8. 1 cups vegetable oil.
9. 2 tablespoons red food coloring.
10. 2 teaspoons vanilla extract.
11. cream cheese frosting.
12. 1 ltr milk (full cream for best results).
13. 3 tablespoons lemon juice / vinegar.
14. 1 cup (or according to taste) granulated sugar, sifted for best results.
15. 1/2 cup butter, at room temperature.
16. 1 tablespoon vanilla extract.

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.