Mango Purée Cake w/ Dark Chocolate Toppings - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mango Purée Cake w/ Dark Chocolate Toppings! A quick and easy dinner that is ready in under 45 minutes!
You can cook Mango Purée Cake w/ Dark Chocolate Toppings with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Mango Purée Cake w/ Dark Chocolate Toppings:
- 1 cup flour sifted.
- 4 eggs separate white from yolk.
- 1/2 cup sugar.
- 1/2 cup melted butter.
- 1 tsp salt.
- 1 cup mango Purée.
- 1 bar dark chocolate.
- Mango slices or any fruits for toppings.
- 2 tsp baking powder.
Step by step how to cook Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak.
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.
