White Chocolate Raspberry Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this White Chocolate Raspberry Cake! A quick and easy dinner that is ready in under 45 minutes!
You can cook White Chocolate Raspberry Cake with 11 Ingredients and 3 steps. See the following guide!
Ingredients for White Chocolate Raspberry Cake:
- 150 g White Chocolate.
- 75 g Butter.
- 3 Eggs.
- 2 Tsp Baking Powder.
- 1 Tsp Vanilla Extract.
- 2 Tbsp Milk (Optional).
- 150 g Sugar.
- 300 g All-purpose Flour.
- 45 g Almond/Chopped Walnuts.
- 200 g Frozen Raspberries.
- Pinch Of Salt.
Step by step how to cook White Chocolate Raspberry Cake:
- Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.
