Banana Chocolate Cake w/ Fruit Toppings - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Banana Chocolate Cake w/ Fruit Toppings! A quick and easy dinner that is ready in under 35 minutes!
You can cook Banana Chocolate Cake w/ Fruit Toppings with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Banana Chocolate Cake w/ Fruit Toppings:
- 1 cup flour.
- 4 eggs separate white to yolk.
- 1/2 cup sugar.
- 1/4 cup butter melted.
- 1 cup banana purée.
- 1 bar Chocolate tablea grated and melted.
- 2 tsp baking powder.
Step by step how to cook Banana Chocolate Cake w/ Fruit Toppings:
- Beat egg white until it forms medium peaks. Add sugar while beating..
- Add the yolk, banana purée and melted butter then mix lightly.
- Add the flour and baking powder then fold lightly until smooth.
- Pour in a pan then bake for 10 mins..
- Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!.
