How to make Homemade Lime Rum Cake delicious

Homemade Lime Rum Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homemade Lime Rum Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Homemade Lime Rum Cake with 25 Ingredients and 12 steps. See the following guide!

1. Cake.
2. 2 cups all-purpose flour.
3. 1 1/2 cup sugar.
4. 3.5 oz instant vanilla pudding.
5. 2 tsp baking powder.
6. 1 tsp kosher salt.
7. 1 stick unsalted butter softened.
8. 1/2 cup canola oil.
9. 1/2 cup milk room temp.
10. 4 eggs.
11. 1/2 cup rum (I used bacardi lime).
12. 2 tsp vanilla extract.
13. 1/4 cup lime juice.
14. Cooking spray.
15. Rum soak.
16. 1 stick unsalted butter.
17. 1 cup sugar.
18. 1/4 cup water.
19. 1/4 tsp kosher salt.
20. 1/2 cup rum.
21. 1 tsp vanilla extract.
22. 2 tbsp lime juice.
23. Glaze.
24. 1 1/4 cup powdered sugar.
25. 3 tbsp lime juice.

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.