How to cook Cranberry & Cream cheese Cup Cakes simple

Cranberry & Cream cheese Cup Cakes - . Today I am sharing this Cranberry & Cream cheese Cup Cakes! A quick and easy dinner that is ready in under 30 minutes! Get Zombie to a billion views. The group's lineup includes Dolores O'. Learn about the uses and potential benefits of Cranberry including dosage guidelines, side effects, interactions and safety/efficacy ratings. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which.

You can cook Cranberry & Cream cheese Cup Cakes with 8 Ingredients and 7 steps. See the following guide!

1. 100 grams Cream cheese.
2. 50 grams Butter (or Oil).
3. 100 grams Sugar.
4. 2 pieces Eggs.
5. 100 grams Flour.
6. 1 tsp Baking powder.
7. 40-50 grams Dry Cranberry.
8. 2 tbsp Lemon Juice.

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..