Recipes Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) for beginners

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) - Turned out great! Very moist.. Today I am sharing this Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)! A quick and easy dinner that is ready in under 40 minutes!

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

You can cook Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) with 11 Ingredients and 7 steps. See the following guide!

Ingredients for Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. 3-4 boneless chicken thighs.
  2. 2 tbsp black bean paste.
  3. 1 (4 oz) can mushrooms.
  4. 2 carrots.
  5. 2 cucumbers (½ of one cut into matchsticks).
  6. 2 zucchinis.
  7. 1 small squash.
  8. 1 medium yellow onion.
  9. 5 cloves garlic, minced.
  10. 2 tsp sesame oil.
  11. 1/3 cup water.

Step by step how to cook Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..