How to make Pineapple Upside Down Cake easy

Pineapple Upside Down Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pineapple Upside Down Cake! A quick and easy dinner that is ready in under 40 minutes!

Pineapple Upside Down Cake

You can cook Pineapple Upside Down Cake with 13 Ingredients and 4 steps. See the following guide!

Ingredients for Pineapple Upside Down Cake:
  1. Topping.
  2. 1 can pineapple rings, drained (keep juice for drizzling).
  3. 30 g brown sugar.
  4. 1 tbsp margarine, melted.
  5. Cake batter.
  6. 175 g AP flour.
  7. 60 g granulated sugar.
  8. 1 packet vanilla sugar (7,5g).
  9. 2 tsp baking powder.
  10. 1 pinch salt.
  11. 40 g vegetable oil.
  12. 180 g soy milk.
  13. Splash rum.

Step by step how to cook Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).