Oreo Biscuit Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oreo Biscuit Cake! A quick and easy dinner that is ready in under 15 minutes!
You can cook Oreo Biscuit Cake with 4 Ingredients and 9 steps. See the following guide!
Ingredients for Oreo Biscuit Cake:
- 2 packets Oreo biscuits (26 biscuits).
- 1 cup Milk.
- 1 tsp Baking Powder.
- as required Chocolate (your choice).
Step by step how to cook Oreo Biscuit Cake:
- Separate the cream from Oreo biscuits and grind the biscuits in mixer..
- Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix..
- Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin..
- Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean..
- For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny..
- Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture..
- Now spread the frosting over the cake. Make sure cake should be cooled down..
- Decorate cake using sprinkles, dry fruits or with chocolate decoration..
- I prefer eating with whipped cream. Enjoy foodies..
