"Puto Pao"♥️ (Filipino steamed cakes) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this "Puto Pao"♥️ (Filipino steamed cakes)! A quick and easy dinner that is ready in under 25 minutes!
You can cook "Puto Pao"♥️ (Filipino steamed cakes) with 7 Ingredients and 3 steps. See the following guide!
Ingredients for "Puto Pao"♥️ (Filipino steamed cakes):
- 1-1/2 cup all purpose flour.
- 3/4 sugar.
- 2 tbsp. Baking powder.
- 2 eggs.
- 1/4 cup veg. Oil.
- 1/2 cup Evaporated milk.
- 3/4 cup water.
Step by step how to cook "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth..
- Prepare the molds then put the Puto Pao filling and puto mixture..
- Steam for about 10 minutes to 15 minutes. And it’s done..
