Pear Mascarpone Cake - Turned out great! Very moist.. Today I am sharing this Pear Mascarpone Cake! A quick and easy dinner that is ready in under 40 minutes!
You can cook Pear Mascarpone Cake with 14 Ingredients and 8 steps. See the following guide!
Ingredients for Pear Mascarpone Cake:
- 120 g unsalted butter.
- 250 g mascarpone.
- 35 g confectioners sugar.
- 1 tsp vanilla extract.
- 4 large eggs.
- 190 g all-purpose fluor.
- 70 g granulated sugar.
- 1 1/2 tbsp cornstarch.
- 1 tsp baking powder.
- 1 tsp baking soda.
- 1/4 tsp salt.
- 1 pear (290 g) diced.
- 1 pear (290 g) sliced.
- handful granulated sugar.
Step by step how to cook Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius.
- At room temperature, mix the butter and confectioners sugar on low speed until creamy.
- Add the mascarpone and the vanilla extract, then add the eggs one by one.
- Mix the dry ingredients.
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
- Add the diced pear into the batter.
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..
